SINGAPORE – When father-of-two Faruk was sentenced to seven years and 10 months’ jail in 2017 for drug-related offences, he did not expect to find a passion for decorating cakes or learning how to fold pastries while behind bars.
The 38-year-old, who declined to give his full name, spends six days a week in a kitchen as part of his work programme during his incarceration in the Changi Prison Complex.
While his family has yet to try his creations, the former mechanic hopes to make his sons, aged 12 and 13, their favourite strawberry cheesecake, when he is released.
“My family was surprised that I could bake cakes. I could see from their faces that they are happy I’m learning because I have never done this kind of thing before,” said Faruk in a phone interview on Wednesday (Oct 7). “(In the kitchen,) I learnt how to be patient, relax, and come up with more ideas to decorate (the cakes).”
He hopes to work in a pastry shop after his release.
About 30 or so inmates are chosen every year to work in The Changi Tearoom, after they have attended correctional programmes that support their rehabilitation.
They are chosen based on interest or prior experience working in the food and beverage sector. Other programmes include tailoring workshops and working in call centres.
Located in the prison complex, the catering kitchen serves as an industry-standard training ground for offenders.
It is managed by YR Industries, a subsidiary of the Yellow Ribbon Singapore. While the public can usually order catering services from the kitchen, it currently serves only prison staff in the light of Covid-19 safety measures.
Another offender, who wanted to be known only as Michael, said he refined his skills in The Changi Tearoom kitchen.
He is serving a 5½