It’s officially ’Spooky Season’, which means a month of horror movie marathons, telling scary stories, shopping for costumes and indulging in everything pumpkin-spice-flavoured in the build-up to Halloween on October 31.
Although the holiday originated in the US, the festive fun has spilled over into other parts of the world, including South Africa. From themed meals at restaurants and fancy dress parties to trick or treating, there are many ways to celebrate.
A big part of Halloween is definitely the food – especially if you prefer treats over tricks. Getting creative in the kitchen with spooky-themed dishes is a fun way for children and parents to participate in the action.
7 spooky ideas for Halloween treats
Pumpkin spice is a medley of spices used to season pumpkin pies traditionally eaten on Thanksgiving in the US. However, its flavour has become synonymous with autumn and everything from lattes to sandwich spreads has been infused with its warm cinnamon and nutmeg taste. Swirl the mixture of spices into porridge or cream cheese to be smeared on toasted bagels, mix it into your buttercream icing or simply add a few pinches into your cake batter for that spicy festive feel.
From hot dogs to cookies and even pretzel sticks, practically any food can take on a super scary mummy look with a few DIY skills. For sweet treats, fill a piping bag with melted white chocolate or buttercream icing. Ice your treats using a zig-zag motion to create the illusion of a bandaged mummy. For savouries such as hot dogs or veggies, use thin strips of pastry for the wrapping and bake.
Raspberry jam and berry coulis have an intensely red