Renovation work at USM’s Cook Library nearing completion

HATTIESBURG, Miss. (WDAM) – A multi-million dollar renovation of the Joseph Anderson Cook Library at the University of Southern Mississippi will be wrapping up soon.

text: Renovations to the Joseph Anderson Cook Library at Southern Miss should be finished in January.

© Provided by Hattiesburg-Laurel WDAM-TV
Renovations to the Joseph Anderson Cook Library at Southern Miss should be finished in January.

Chris Crenshaw, senior associate vice president for facilities, planning and management at USM says work should be complete in January.

It’s an $11 million dollar project, which includes the construction of the Bower Academic Center.

That center is being funded with $1.7 million in private gifts.

“The Bower Center will probably be complete a little ahead of that schedule, we’re putting some finishing touches on that,” said Crenshaw.

Southern Miss is also completing work on Southern Station, a combination stage and event center which is funded by the USM Alumni Association, and the Union/Stadium Plaza, which has gotten a new stage area for live music and additional lighting.

A project to improve the outside of the William David McCain Library and Archives was finished in September and a new spectator section for beach volleyball has recently been completed.

“(The spectator section) was a privately-funded project and it provided basically decking, bathrooms, team areas for up to four teams,” Crenshaw said.

And this week, USM began work to upgrade the electronic message board at the intersection of Hardy Street and Highway 49.

That’s a $225,000 project.

“It’s going to be a much nicer, I think aesthetically-pleasing type sign there for the university and of course, for us, it’s a way to reach a lot of potential students and visitors,” Crenshaw said.

Crenshaw also said a new parking lot being built at the intersection of N. 35th Avenue and Montague Boulevard will add about 60 spaces.

He said it should be finished in December.

Copyright 2020

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Inmates cook up a storm in Changi catering kitchen as part of training, rehab programme, Courts & Crime News & Top Stories

SINGAPORE – When father-of-two Faruk was sentenced to seven years and 10 months’ jail in 2017 for drug-related offences, he did not expect to find a passion for decorating cakes or learning how to fold pastries while behind bars.

The 38-year-old, who declined to give his full name, spends six days a week in a kitchen as part of his work programme during his incarceration in the Changi Prison Complex.

While his family has yet to try his creations, the former mechanic hopes to make his sons, aged 12 and 13, their favourite strawberry cheesecake, when he is released.

“My family was surprised that I could bake cakes. I could see from their faces that they are happy I’m learning because I have never done this kind of thing before,” said Faruk in a phone interview on Wednesday (Oct 7). “(In the kitchen,) I learnt how to be patient, relax, and come up with more ideas to decorate (the cakes).”

He hopes to work in a pastry shop after his release.

About 30 or so inmates are chosen every year to work in The Changi Tearoom, after they have attended correctional programmes that support their rehabilitation.

They are chosen based on interest or prior experience working in the food and beverage sector. Other programmes include tailoring workshops and working in call centres.

Located in the prison complex, the catering kitchen serves as an industry-standard training ground for offenders.

It is managed by YR Industries, a subsidiary of the Yellow Ribbon Singapore. While the public can usually order catering services from the kitchen, it currently serves only prison staff in the light of Covid-19 safety measures.

Another offender, who wanted to be known only as Michael, said he refined his skills in The Changi Tearoom kitchen.

He is serving a 5½

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