Oven

InventHelp Inventor Develops Kitchen Gadget to Safely Handle Hot Oven Racks (OCC-1524)

PITTSBURGH, Oct. 12, 2020 /PRNewswire/ — “I needed a better way to remove hot oven racks without burning myself,” said an inventor, from La Palma, Calif., “so I invented the EASY OUT.”

InventHelp Logo (PRNewsfoto/InventHelp)

The invention provides an effective way to adjust, push and pull a hot rack from the oven. In doing so, it eliminates the need to struggle with pot holders. As a result, it helps to prevent burns on the hands and arms and it enhances safety and convenience. The invention features a practical, user-friendly design that is easy to use so it is ideal for households and commercial kitchens. Additionally, it is producible in design variations.

The inventor described the invention design. “My design enables hot oven racks to be safely handled without pot holders.”

The original design was submitted to the Orange County sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 19-OCC-1524, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp’s Invention Submission Services at https://www.InventHelp.com.

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SOURCE InventHelp

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This Kitchen Will Make You Want Your Own Rotisserie Oven

Like many modern-day entertainers with old homes, Karen Williams had long found that the layout and flow in her Hamptons home just wasn’t quite ideal for her lifestyle. Luckily, Williams is creative director at luxury kitchen design company St. Charles New York, so, when faced with “the challenge of how to modernize a farmhouse kitchen,” she was pretty well-prepared. Not only that, but she’s clued in to some seriously game-changing design details that most homeowners would overlook.



a room filled with furniture and vase of flowers on a table: Karen Williams creates a decked out kitchen at her home in the Hamptons that's highly functional for cooking and hosting.


© Brittany Ambridge
Karen Williams creates a decked out kitchen at her home in the Hamptons that’s highly functional for cooking and hosting.

Beneath what looks like a pretty surface of sage green, textural accents, and marble countertops, are smart solutions to make the space highly functional for cooking and hosting (eventually!). Read on to learn from Williams’s expertise.

Open Concept

The first thing Williams did was remove a wall to create a more open concept between the kitchen and dining space. “It’s just the way people are living now,” she says. Plus, as the frequent chef, “I didn’t want to be looking at a wall all day” while cooking or prepping in the space, she says. Creating a flow around a center island allows her to engage with guests while keeping a view of the backyard, which connects the kitchen to the outdoors (more on the later).

This layout also establishes the kitchen as an entertaining space and not a site of prep mayhem by relegating cleanup to the far corner, where she’s installed a deep sink and two dishwashers. “My cleanup is always behind me, because I don’t want to look at it,” she reveals. “It’s just a little psychological trick.”

Traditional Touches



a kitchen with a dog: modern kitchen


© Brittany Ambridge
modern kitchen

To keep the kitchen from feeling too modernized, Williams incorporated nods to

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